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Sea Dogs Announce 2019 Menu Additions

Portland Sea Dogs

The Portland Sea Dogs (Class AA; Eastern League) have announced new food menu items for 2019, highlighted by Lobster Popcorn and the Fried Dough Burger. Additionally, the Sea Dogs have announced the creation of Foodie Friday’s at the ballpark.

The Lobster Popcorn and the Fried Dough Burger will be available at every home game this season at the Shipyard Grill located behind the left field grandstand at Hadlock Field. The Lobster Popcorn consists of lobster mixed with popcorn topped with melted butter served in a mini Sea Dogs helmet. The Fried Burger includes eight patties, cheese, bacon crumble, lettuce and tomato with two fried doughs serving as the bun.

“We are excited to offer these new menu items to our offerings this season,” stated Sea Dogs President & General Manager Geoff Iacuessa. “The Lobster Popcorn offers a ballpark staple combined with an iconic Maine dish that will certainly be one of the most unique and delicious items that you will find at a ballpark.”

Additionally, every Friday home game will be a Foodie Friday at the ballpark, where the Sea Dogs will offer a unique menu item each night with the option to pair the item with a $5.00 draft of a local craft beer. The Foodie Friday items will be available in the Park Avenue Plaza located on the first base side of the stadium, while supplies last.

Foodie Friday Lineup:

April 5th Fish Fry – paired with Shipyard Export
April 19th Deep Fried Pop Tarts – paired with Sea Dog Blueberry
May 3rd Fried Mexican Egg Rolls – paired with Rising Tide MITA
May 24th Grilled Polish Sausage and Bratwurst Subs – paired with Baxter MHT Lager
June 7th Fried Macaroni & Cheese – paired with Red Hook Long Hammer IPA
June 21st Vanilla Ice Cream with Candied Bacon and Whoopie Pie Ice Cream – paired with Truly Berry
July 12th Pastrami and Corned Beef Sandwiches – paired with Shipyard Summer
July 26th Grilled Peanut Butter and Jelly Sandwiches – paired with Allagash White
August 9th Ghost Pepper Salsa Burgers – paired with Fat Tire
August 23rd Fried Grill Cheese – paired with Riverside IPA
August 30th Pizza – Nacho Pizza (Cheese Sauce, Nacho Chips, Jalapenos, Black Olives and Salsa)
              Buffalo Chicken Pizza (Buffalo Sauce, Buffalo Chicken, Jalapenos and Cheese)
-paired with Lone Pine Portland Pale Ale


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